Title: Pie Crust/low-Fat
Categories: Pie Dessert Lowfat
Yield: 1 Servings
| 1 | c | Sifted all purpose flour |
| 3/4 | ts | Salt (optional) |
| 1/3 | c | Light corn syrup (karo) |
| 2 | tb | Skim milk |
Preheat oven to 475. Mix flour and salt in bowl. Combine syrup and milk
and add all at once to flour mixture. Stir with a fork til thoroughly
mixed. Shape mixture into a ball and place in between 2 squares of was
paper lightly dusted with flour. Roll pastry into a circle large enough to
fit a 9 inch pan. Spray pan with Baker's joy or Pam and arrange pastry in
pan. Cut off edges and press w/fork. Prick bottom all over with a fork.
Bake about 10 minutes or til golden brown. Cool before filling. By
fatfree-request@fatfree.com on Jun 16, 1997